From a young age, Siegel frequented famous Los Angeles delis, admiring the food and atmosphere in them. His lifelong experience and love of the food and concept inspired him to relocate and build a new large, state-of-the-art, yet authentic Jewish delicatessen and bakery — something Las Vegas had never had before.
From a young age, Siegel frequented famous Los Angeles delis, admiring the food and atmosphere in them. His lifelong experience and love of the food and concept inspired him to relocate and build a new large, state-of-the-art, yet authentic Jewish delicatessen and bakery — something Las Vegas had never had before.
Since 2018, Siegel's has evolved its menu with a mix of old and new recipes, opened a second location in Harry Reid International Airport, and moved out of the small 2,000 square-foot old deli space on E.Twain. The brand-new flagship is a 10,000 square-foot restaurant and delicatessen next door to the newly built Las Vegas Convention Center.
The original deli, 1989
Some places sell food. Others build a feeling — one bagel, one regular, one morning at a time.
— A Las Vegas tradition since 1989
1989
It started as a Sunday project — peppers from the bodega, a borrowed pot, a label scrawled on masking tape. Friends asked for jars. Then asked for more.
2018
Brooklyn weekends, two crates of bottles, and a hand-painted sign. We sold out by noon almost every time. That's when we knew it was time to find a real kitchen.
2021
We sketched labels for months. The bottle had to feel like the sauce — bold, honest, a little punk rock. The first run sold out in 11 days.
Present
Brooklyn weekends, two crates of bottles, and a hand-painted sign. We sold out by noon almost every time. That's when we knew it was time to find a real kitchen.
We put the
As you enter Bagelmania on Convention Center Drive, you are greeted by the largest Jewish delicatessen and bakery counter in Las Vegas and possibly the entire West Coast.
Meats & cheeses by the pound
Ready-made salads & sandwiches
Housemade breads & pastries